I want to brew more beer soon.  The wish list is a French Biere de Garde, a Belgian Saison, and a Toasted Coconut Porter.

Too bad the budget does not allow for this for another couple of weeks.  I has a sad.

But it looks like I’m going to make some lemon wine (aka really hard lemonade) this weekend that should be ready to drink (and at 10% abv) in about two or three weeks. 

Oh, and I also learned that I can keg and dispense mixed drinks.  So, a 5 gallon bourbon and coke will be on tap before long.

What’s on tap:

1.  Brick Top IPA (7.6% abv)

2.  Hefeweizen (6% abv)

3.  empty